Ingredients: 1 Cedar plank 1 Bunch of asparagus (ends chopped off) 2 Tbsp Extra Virgin Olive Oil Garlic Powder, Sea Salt & Black Pepper (to taste) 12 oz Salmon (2 6-oz filets) 2-3 Tbsp low-fat mayonnaise, spicy mayo, or vegennaise) 3 Lemons (2 juiced, 1 sliced) 2...
Hi there! I’m Jennifer, a Registered Dietitian with a passion for helping people find joy in healthy living. In this blog, you’ll find nourishing recipes, nutrition tips, insights, and research-based guidance to help you cut past the noise and learn how to create a nutritionally balanced life!
